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Monday, April 01, 2019

Basic Cake Decorating

In this four-week class, you will learn how to make frostings: buttercream, cream cheese, and a whipped version.  Patty will demonstrate how to properly frost a cake using a variety of techniques.  You will learn how to fill a piping bag, use a coupler, exchange tips and practice different piping skills including flowers, leaves, borders and handwriting.  As the class progresses, you will move on to character cakes and then a tiered cake in the final class. (Receive supply list when you register.

This clss will be four Mondays from April 1 - April 22. 


Monday, April 01, 2019 6:00 PM thru 07:30 PM

ASUB - Heber Springs

Latimer Center, 71 Cleburne Park Road, Heber Springs

Room LC 112 

For More Info:
Lindsey Reynolds

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