ASU Culinary Students Serve Final Course
Heber Springs, AR
04/20/2017 12:38 PM

The Heber Springs campus of ASU-Beebe culinary students served a Mexican themed dinner on April 19th as their final for this semester. The dinner included black bean & goat cheese quesadillas, authentic Mexican carnitas and an impressive chocolate tres leches cake.  Congratulations to all these students for a very successful final. 






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